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The Whistler Oloroso Sherry Cask Finish*Packaging may vary

The Whistler Oloroso Sherry Cask Finish

Whiskey /43% ABV / Ireland

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Product details

Irish Whiskey
Tasting Notes
Banana, Caramel, Dried Fruit, Minerality, Pear, Vanilla, Woody
Years Aged
Base Ingredients
Barley, Corn
Food Pairing
Dessert - Fruit, Cheese - Nutty & Semi-Firm, Cheese - Fresh & Soft, Dessert - Vanilla & Caramel, Cheese - Creamy & Bloomy

Product description

Sixty five percent single grain whiskey aged in ex bourbon barrel and 35% single malt whiskey aged in ex bourbon barrels married together in Oloroso Sherry casks for one year. Bergamot orange, mouth coating nougat, a slight minerally, tied together with a hint of coconut, banana and pear note. Finishes with the dried fruits, and spice of the sherry barrel.

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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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