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The Whistler Oloroso Sherry Cask Finish*Packaging may vary

The Whistler Oloroso Sherry Cask Finish

Whiskey /43% ABV / Ireland

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Product details

Category
Irish Whiskey
Region
Ireland
ABV
43%
Tasting Notes
Banana, Caramel, Dried Fruit, Minerality, Pear, Vanilla, Woody
Years Aged
5
Specialty
Gluten-Free
Base Ingredients
Barley, Corn
Food Pairing
Dessert - Fruit, Cheese - Nutty & Semi-Firm, Cheese - Fresh & Soft, Dessert - Vanilla & Caramel, Cheese - Creamy & Bloomy

Product description

Triple Distilled for extra smoothness our blend is a choice of the finest Irish malt and grain whiskeys aged in two cask types of ex-bourbon and oloroso sherry. Aged in bourbon barrels give the whiskey its sweet warmth and then finished in oloroso casks delivering the unique fruity tones which are synonymous with the Whistler. Bergamot orange, mouth coating nougat, a slight minerality, tied together with a hint of coconut, banana and a brief pear note. A true gem! Rated 90pts by Whisky Advocate

View all products by The WhistlerCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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