
The Whistler Irish Whiskey Imperial Stout Finish
Whiskey /43% ABV / Ireland
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Product details
- Category
- Irish Whiskey
- Region
- Ireland
- ABV
- 43%
- Liquor Flavor
- Chocolate, Coffee, Nuts, Vanilla
- Tasting Notes
- Cassis, Chocolate, Coffee, Creamy, Dark Fruit, Nutty, Oak, Red Fruit, Vanilla
- Specialty
- Gluten-Free
- Base Ingredients
- Barley, Corn
- Food Pairing
- Beef, Cheese - Blue, Dessert - Chocolate & Coffee, Duck & Game Bird, Lamb
Product description
Freshly disgorged Whistler 7-year-old Single Malt casks were filled with our award-winning O'Hara's Stout imparting our stouts wonderful rich flavors into the wood. We then refill these seasoned casks with our blend of Irish Malt and Single Grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs. The creaminess from the cocoa follows through, pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel. Rated 92pts by The Whisky Advocate
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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