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The Dead Rabbit Irish Whiskey*Packaging may vary

The Dead Rabbit Irish Whiskey

Whiskey /44% ABV / Ireland

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Product details

Category
Irish Whiskey
Region
Ireland
ABV
44%

Product description

Describing the taste of Dead Rabbit Irish Whiskey is like trying to describe a thrill. You know it when you feel it. There’s no mistaking it. And once you have actually experienced it, well you know what has to come next. Same again. AT FIRST SIGHT Think honey – thick, rich, liquid gold. It’s a good start. IT ALL MAKES SCENTS Inhale slowly. First, bourbon comes out swinging, followed by vanilla – all sweetness and light. Then the rest of the gang pile in: spice, fruit, malt. Now you know what you’re up against. TAKE A SIP Now that first encounter turns into attitude – this is a punchy, heavy-hitter. While the bourbon and vanilla are working you over in a one-two, the spice notes are running riot. This is classic Irish with a definite edge. LET IT LINGER This is a thrill that lasts and lasts. Every part of your mouth is smiling. This is good, it is saying. This is very good.

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Community reviews

4.43 Reviews
Show All5(6)4(3)3(2)2(0)1(0)
  • O'Brian

    Best Irish Whiskey I've had next to Jamison. The price is one of the lowest I've seen as well.

  • Francesco

    Meh, for this price point, Glendeloach or Teeling is slightly better

  • Logan
    Verified Buyer
    Verified Buyer

    Perfect mixing whiskey

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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