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Teeling Small Batch Irish Whiskey*Packaging may vary

Teeling Small Batch Irish Whiskey

Whiskey /46% ABV / Ireland

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Product details

Category
Irish Whiskey
Region
Ireland
ABV
46%
Tasting Notes
Smooth, Sweet, Woody

Product description

Teeling Small Batch Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.

View all products by TeelingCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.815 Reviews
5
(55)
4
(3)
3
(3)
2
(2)
1
(0)
Newest
  • Chris

    The most complex Irish Whiskey I've ever had. Amazing flavor evolution, with a shocking sweetness up front and a nice mellow follow-up. Nice for sipping.

  • Daniel
    Verified Buyer
    Verified Buyer

    A fantastic Irish whiskey.

  • Edward
    Verified Buyer
    Verified Buyer

    This came highly recommended. The quality exceeded expectations.

  • Thomas B.
    Verified Buyer
    Verified Buyer

    This is pretty nice for the price.

  • Timothy
    Verified Buyer
    Verified Buyer

    Burnt sugar, plum/prune/molasses, iodine, pleasant but narrow, very sweet -- almost plum wine sweet --  and a little sour.

  • Lucius P.
    Verified Buyer
    Verified Buyer

    Nice but Overpriced given the quality and flavor profile. First time I've tried it.

  • Ruben
    Verified Buyer
    Verified Buyer

    One of my favorites!

  • Rob

    AMAZING!! This is Irish Whiskey for genuine whiskey drinkers. Small Batch, hand crafted, fantastically smooth. Looking forward to more stores carrying this.

  • Eugene
    Verified Buyer
    Verified Buyer

    Touch higher alcohol content, but wonderful flavor.

  • Eon
    Verified Buyer
    Verified Buyer

    This is great stuff; more places should carry it!

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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