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Teeling Single Grain Irish Whiskey*Packaging may vary

Teeling Single Grain Irish Whiskey

Whiskey /46% ABV / Ireland

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Product details

Category
Irish Whiskey
Region
Ireland
ABV
46%
Tasting Notes
Dry, Red Fruit

Product description

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new. Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been triple distilled and matured exclusively in French oak Ex-Cabernet Sauvignon red wine casks from California, producing a truly unique Irish Whiskey NOSE: Spice and fruit notes mingle with an underlying sweet nose. TASTE: Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end. FINISH: Dry finish dominated by wood and spice.

View all products by TeelingCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.83 Reviews
5
(9)
4
(2)
3
(0)
2
(0)
1
(0)
Newest
  • Rob

    I am normally more of a bourbon drinker and I have to tell you this is excellent. The wine maturation gives it great depth of flavor. Another great product form the guys at Teeling.

  • Ian
    Verified Buyer
    Verified Buyer

    Really enjoyed this single grain but not sure if it is any better than the base Teeling. Maybe that’s is more of a testament to the entry level products over achievement.

  • James
    Verified Buyer
    Verified Buyer

    I love this wonderful Irish Whiskey! It has a beautiful aroma, the after taste lingers on the tongue and warms your innards all the way down.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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