Absolutely phenomenal for the price point. Notes I pick up on include shortbread cookie, butter, and chocolate. Very deserty. This is a phenomenal Irish whiskey. This would be a great transitional entry point into Irish whiskeys for any bourbon drinkers that appreciate the sweetness of that particular platform.
*Packaging may varyRedbreast 12 Year
Whiskey /40% ABV / Ireland
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Product details
- Category
- Irish Whiskey
- Region
- Ireland
- ABV
- 40%
- Years Aged
- 12
Product description
Our signature bottling, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.
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4.920 Reviews
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Newest
Mavryck Ron Ward I've tried many Irish Whiskeys over the last 3 or 4 years and this is my favorite. I've tried most of the one's up to 300 a bottle and I keep coming back to this one. Solid whiskey.
Arnold Rheingold. Verified BuyerVerified BuyerNot tried it yet but have seen excellent reviews.
Pete Verified BuyerVerified BuyerVery nice. Smooth whether you have it neat or on the rocks. Ice brings out the flavor opens it up.
Justin B. Verified BuyerVerified BuyerI like it, reminds me of Crown with a hint of Jameson. Really smooth, great quality whiskey.
Jolene W. Verified BuyerVerified BuyerLove it. My husband enjoys unwinding at the end of a week with whiskey. This is great, it's a smooth flavor, a warm feeling and a smooth finish. We will most likely be keeping this around the house.
Paul G. Verified BuyerVerified BuyerFantastic taste and finish
Matthew H. Verified BuyerVerified BuyerAmazing as usual.
DanS Reviewed at redbreastwhiskey.comReviewed at redbreastwhiskey.comI discovered Redbreast this past fall. Since it has become my favorite. The smell, taste, smooth. The Redbreast 12 is just the best I've had. I have it every Saturday. Saving money to try 15 years old.
simo Reviewed at redbreastwhiskey.comReviewed at redbreastwhiskey.comA dream, next week 15. i drink whit my friends every week. a surprise.
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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