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Powers Gold Label*Packaging may vary

Powers Gold Label

Whiskey /43.2% ABV / Ireland

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Product details

Category
Irish Whiskey
Region
Ireland
ABV
43.2%
Liquor Flavor
Apple, Apricot, Butterscotch, Caramel, Cinnamon, Honey
Tasting Notes
Apple, Bright, Caramel, Cinnamon, Crisp, Honey, Nutmeg, Oak, Pear, Vanilla
Food Pairing
Beef, Cured Meats, Fruit - Citrus, Fruit - Sweet, Root Vegetables, Turkey

Product description

Powers Gold Label is cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking.

View all products by PowersCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.77 Reviews
5(46)4(5)3(1)2(1)1(2)
  • Roger Singh.
    Verified Buyer
    Verified Buyer

    Smooth

  • David
    Verified Buyer
    Verified Buyer

    I’ve converted devout Acotch drinkers with the power of Powers. It is my go to whiskey

  • Nicholas
    Verified Buyer
    Verified Buyer

    Has the delicious buttery aftertaste of a more expensive Irish whiskey.

  • Donna M.
    Verified Buyer
    Verified Buyer

    First time trying this Irish.......no complaints!

  • Douglas
    Verified Buyer
    Verified Buyer

    Forget everything you know about Jamison's vs. Bushmill's. The most popular Irish Whiskey in Ireland is Powers, and there's a reason for that.

  • Johnathan
    Verified Buyer
    Verified Buyer

    Ever since I discovered Powers it has been my go to Irish Whiskey. It's affordable and delicious. A nice small kick at the front with a smooth almost maple finish. It's delicious and a great sipping whiskey.

  • Victoria I.
    Verified Buyer
    Verified Buyer

    Powers is a great Irish Whiskey. It's a little bit more than Jameson but it is a hidden treasure that by many people know about.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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