Distilled at 86 proof, Kilbegga Single Grain is a sweet
spirit that absorbs the flavours of the casks in which it
matures. After aging in ex bourbon barrels, it is finished in
a marriage of ex bourbon and different fortified wine
barrels, giving it a smoothness that makes it ideal for
cocktails, as well as a depth of flavour that allows it to
be appreciated neat.
The term “Single Grain” refers to whiskey made in a single
location using malted barley and at least one other grain.
94% of the mash bill for Kilbeggan Single Grain is made of
meticulously sourced corn, with the other 6% being malted
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.