Matured for a minimum of 12 years in oloroso sherry and bourbon casks. A full-bodied, superbly mellow pot still Irish whiskey. Remarkably smooth with intricate flavors of toasted wood, spice and sherry.
My order was for 750ml but the store only had 1 liter. Tom from the store called me and told advised that he would honor the price. I would’ve given 6 stars if I could. Great customer service from Wine Market.
Christopher
Verified Buyer
Apr 15 2018
Verified Buyer
This is my favorite bottle of jameson and they no longer make it. The price is fair and the delivery was great and super fast. Came fedex and required a signature so if the bottle had been broken you can just not sign for it and send it back.
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
*Packaging may vary