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Jameson Cold Brew Irish Whiskey*Packaging may vary

Jameson Cold Brew Irish Whiskey

Whiskey /30% ABV / Ireland

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Product details

Irish Whiskey
Liquor Flavor
Tasting Notes
Chocolate, Coffee, Oak
Food Pairing
Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel

Product description

Irish Whiskey Infused With Natural Cold Brew Coffee Flavor The smoothness of Jameson meets the richness of coffee. A perfectly balanced combination of triple-distilled Jameson Irish whiskey & natural cold brew coffee flavor, for a rich coffee aroma and a mellow mouthfeel with notes of toasted oak & dark chocolate. Enjoy chilled, on the rocks or in a cocktail. Flavor notes: Coffee Richness: Natural cold brew coffee flavor, made with 100% Arabica coffee. No added sugar. Mellow Mouthfeel: With notes of toasted oak and dark chocolate.

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Community reviews

4.6133 Reviews
  • Tom

    Not very good. Lacking flavor and character. Bland.

  • Brant

    Try it with cream soda and ice

  • Katie

    So so good! I pour this on a coffee ice cube with a splash of Irish Cream! Heaven!!!

  • Pamela

    This is the best tasting whiskey! I mix it with Caroline’s cold brew and it’s amazing ? it’s all I buy now … but it’s not found in most of my area. Only a couple liquor stores in a 40 mile radius. So I buy 2 or 3 bottles at a time …!

  • Sheila Glickman.
    Verified Buyer
    Verified Buyer

    Have never seen this before and look forward to trying in coffee

  • Nonononino
    Reviewed at
    Reviewed at

    Great Flavor ill purchase it often. Since i tried it a couple of weeks ago.

  • Tisha
    Reviewed at
    Reviewed at

    For a new twist on Irish coffee it makes the taste extra rich

  • PJNelson
    Reviewed at
    Reviewed at

    We have tried them all but really love the cold brew...

  • Calamityannie Upstate NY
    Reviewed at
    Reviewed at

    I first tried this a few months ago and it is my new favorite. Great in coffee, on the rocks or as a shot.

  • JimH
    Reviewed at
    Reviewed at

    Tried Jameson cold brew to hot chocolate. Great dipper cruising on a boat in December ( in Michigan).



Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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