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Jameson Black Barrel*Packaging may vary

Jameson Black Barrel

Whiskey /40% ABV / Ireland

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Product details

Irish Whiskey

Product description

Jameson Black Barrel Irish Whiskey is a tribute to our coopers, who painstakingly give their barrels an additional charring to reveal their untold richness and complexity. Charring is an age-old method for invigorating barrels to intensify the taste. Time spent maturing in these double-charred barrels lends our whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

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Community reviews

4.843 Reviews
  • Thomas
    Verified Buyer
    Verified Buyer

    Terrific Irish Whiskey.....Jameson's premium bottle. smoooooooooth

  • Tyler
    Verified Buyer
    Verified Buyer

    Very smooth

  • Ernesto Villoch.
    Verified Buyer
    Verified Buyer

    Best in class

  • Johnny
    Verified Buyer
    Verified Buyer

    Still a good Irish whiskey but the black barrel didn’t make it that much oakier. Maybe it was my expectations that were too high. Only reason it’s missing a star.

  • DMcG

    Rich, full of caramel flavor. Clean finish. Tastes like the best bourbons only better. Excellent whiskey.

  • Aditya
    Verified Buyer
    Verified Buyer

    Never got it

  • Jesse
    Verified Buyer
    Verified Buyer

    My new go to…

  • James C.
    Verified Buyer
    Verified Buyer

    My favorite Irish whiskey

  • James
    Verified Buyer
    Verified Buyer


  • Sonia
    Verified Buyer
    Verified Buyer

    Love jamo !!!



Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.

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