A bright amber hue in the glass, Jameson Black Barrel offers butterscotch and maple notes in the perfume. Flavors of green apple, butterscotch and mineral are evoked on the palate, with a salt caramel finish.
Still a good Irish whiskey but the black barrel didn’t make it that much oakier. Maybe it was my expectations that were too high. Only reason it’s missing a star.
DMcG
Rich, full of caramel flavor. Clean finish. Tastes like the best bourbons only better. Excellent whiskey.
Aditya
Verified Buyer
Verified Buyer
Never got it
Jesse
Verified Buyer
Verified Buyer
My new go to…
James C.
Verified Buyer
Verified Buyer
My favorite Irish whiskey
James
Verified Buyer
Verified Buyer
Superb!
Sonia
Verified Buyer
Verified Buyer
Love jamo !!!
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.