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Glendalough Double Barrel Irish Whiskey*Packaging may vary

Glendalough Double Barrel Irish Whiskey

Whiskey /42% ABV / Ireland

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Product details

Category
Irish Whiskey
Region
Ireland
ABV
42%

Product description

This globally awarded, single grain whiskey has been aged twice for twice the taste – first in flame-charred American oak Bourbon barrels and again in slow-toasted Spanish oak Oloroso Sherry barrels. It will make you think twice about Irish whiskey. While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices. We like to drink it neat, on ice, or in a buck with Ginger Beer and garnish of lime.

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Community reviews

4.711 Reviews
5(26)4(4)3(1)2(0)1(1)
  • Charles Hite.
    Verified Buyer
    Verified Buyer

    I realized right off it wouldn't have the honey tones of maker's mark. But the depth and subtle sweet tones more than made up for it. It would go well with a nice cigar.

  • Holly
    Verified Buyer
    Verified Buyer

    Absolutely phenomenal!!!!!

  • Tatiana m.
    Verified Buyer
    Verified Buyer

    Delicious as always

  • Heather V.
    Verified Buyer
    Verified Buyer

    Well I knew this was aged in two different sweeter barrels, it's a bit candy like for me. I'm going to have to try it out some more, but I'm on the fence about this one

  • Joseph
    Verified Buyer
    Verified Buyer

    Didnt know what to expect but this is a new favorite Irish. It's very smooth with a nice finish. Worth the price.

  • Cary P.
    Verified Buyer
    Verified Buyer

    I think this is one of the finest Irish Whiskeys available! Complex taste, smooth and easy drinking.

  • Matthew
    Verified Buyer
    Verified Buyer

    Really nice whiskey at a really nice price.

  • Shawn
    Verified Buyer
    Verified Buyer

    Phew! Amazing, RedBreast 12 Cask is my jammy jam, but this is a close second [for different reasons] the balance of the bourbon barrel & oloroso sherry barrel amazing, it is hard to pick up at first because it seems the two barrel's and the fact it's irish [usually mellow/potstill] clash like titans on the tongue. Sensory overload until you dig deeper [in my experience] the nose is great but was only able to get anything other than that shiney ethanol note [from my Whiskey Vault/Crowed Barrel/Whiskey Tribe etc Glencarin] but after tasting a bit, it became alot easier to start to pick out notes...great straight or neat w/ a little water to open it up Fantastic! And affordable [for now... BLEH Thank's Trump: 130$ Tariffs on Irish & Scottish Whisk{e}y [and French Wine if that's your jam] is going to make the prices skyrocket... and Im no "orange man bad" MFer but I don't trust soothsayers in an Oligarchy period]

  • Patrick
    Verified Buyer
    Verified Buyer

    I'm generally not an Irish Whiskey guy until I tried Redbreast and instantly loved it until I came across this as my friend traveled to Ireland and brought it back. Wow all I can say if you have never tries Irish whiskey before try it! Extremely smooth and absolutely my new Favorite!

  • Liz
    Verified Buyer
    Verified Buyer

    It's so smooth. Whether you like it straight, on the rocks, or as a mixer, this is the best stuff.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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