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Ballyhoo Irish Whiskey*Packaging may vary

Ballyhoo Irish Whiskey

Whiskey /43% ABV / Ireland




Product Details

Category
Irish Whiskey
Region
Ireland
ABV
43%

Product Description

Ballyhoo begins as a sourced Irish whiskey with a mash bill of 93% corn imported from France and 7% malted barley that we bring to our distillery in County Mayo, Ireland to further age and finish in used port barrels from Portugal. This second step softens the grain whiskey and rounds out the flavor into an easy sipper. We do not add artificial color or caramel, so the product remains quite light in appearance, but with nice reddish undertones from the port. It is bottled by hand at the distillery. The nose is light and soft with gentle vanilla and almond mixing with some warming spice and sweetness. The palate gives you nice notes of vanilla with some hints of spice and subtle wood from the port and bourbon casks. The additional port finishing softens the whiskey and it lingers long, warm and ever so smooth. It is perfect neat, on the rocks, or in a cocktail.

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.