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Bushmills Red Bush Irish Whiskey*Packaging may vary

Bushmills Red Bush Irish Whiskey

Whiskey /40% ABV / Northern Ireland, United Kingdom

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Product details

Category
Irish Whiskey
Region
Northern Ireland
ABV
40%

Product description

Bushmills® Blended and Single Malt whiskeys are steeped in 400-year-old tradition. Bushmills® exclusively triple-distills single malt whiskey before entering a prolific barrel aging and finishing program in Ireland. • Bushmills® offers Original, Black Bush® and Red Bush® whiskeys, which are high single malt, blended whiskeys with unique character. Its 100% single malt whiskeys are aged 10, 16 and 21 years for unmatched aroma, complexity and smoothness. (40% ABV – 80 proof)

View all products by BushmillsCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.78 Reviews
Show All5(22)4(11)3(0)2(0)1(0)
  • Anthony M.
    Verified Buyer
    Verified Buyer

    Never disappoints!!

  • Tim S.
    Verified Buyer
    Verified Buyer

    Nothing fancy, but still about as smooth and flavorful as you're gonna get for the price.

  • Matthew
    Verified Buyer
    Verified Buyer

    Great for the price

  • Bryant
    Verified Buyer
    Verified Buyer

    One of my favorite whiskeys.

  • San J.

    So I just had my first glass Red Bush...with one large cube of ice. Had no previous familiarity with this Irish Whisky, but liked the regular Bushmills. This compares favorably. Very smooth. Very slightly sweet. The old Bourbon cast aging emit some of that complimentary flavor. The body is relatively light, and easy on the pallet. Not very strong or overpowering. No burn at all. .Easy to sip. Certainly Much better than regular Jameson. This is tasty, smooth, easy sippin' whiskey. Proud to share this dram with friends who enjoy a sip.

  • James

    Won't blow you away, but gets the job done every time.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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