Whiskey /40% ABV / Northern Ireland, United Kingdom
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Bushmills® 10 year old is 100% malted barley, triple-distilled, then aged for 10 years individually in seasoned bourbon barrels and sherry casks before being married into an extremely smooth whiskey. Bushmills single malt is a tradition passed down for generations and one of the world's great whiskeys. The gateway to Irish single malt, the 10-year showcases the exceptional flavor, character and signature smoothness that Bushmills’ long legacy of single malt, copper pot whiskey-making can achieve.
• 90 Points Whiskey Advocate
(40% ABV – 80 proof)
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.