*Packaging may varyHigh West Silver Oat Whiskey
White Whiskey / Moonshine /40% ABV / Utah, United States
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Product details
- Category
- White Whiskey / Moonshine
- Region
- Utah, United States
- ABV
- 40%
Product description
High West is Utah’s first distillery, born in 1879. High West Silver Western Oat Whiskey is an un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. This 80-proof whiskey is a smooth oat-based whiskey that has just seen the inside of a barrel, with an elegant, smooth flavor. The flavor is light and sweet, tasting of cocoa and coconut infused character with a smooth vanilla finish. Ideal for wherever you'd use another clear spirit, High West Silver Whiskey is remarkably versatile. Sip Responsibly. © 2020 High West Distillery, Park City, UT. 40% alc. by vol.
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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