Verified Buyer
Verified Buyer
Chose this since they were out of skrewball but this was horrible hardly any peanut butter flavor. Waste of money
*Packaging may varySQRRL Peanut Butter Whiskey
Flavored Whiskey /35% ABV / Illinois, United States
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Product details
- Category
- Flavored Whiskey
- Region
- Illinois, United States
- ABV
- 35%
Product description
Peanut Butter Flavored Whiskey (Made with American Whiskey). Its made by Jim Beam, so you know its good! TASTING NOTES COLOR Amber with golden hues AROMA Freshly roasted peanuts balanced by chocolate & butterscotch TASTE True to aroma of smooth peanut butter and sweet chocolate FINISH Lingering sweetness of butterscotch & roasted peanuts
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4.512 Reviews
Show All5(41)4(7)3(5)2(0)1(3)Newest
Erin Tamora Verified BuyerVerified BuyerMY FAVORITE I PUT IN MY COFFEE
Eighty Bug Egg Nog +SQRRL is Xmas!! By far the best PB Whiskey out there, peanut forward and a hit of salination. Well balanced. Personally, I'm not a fan of SKrewball, as I find it's much more alcohol than peanut flavor. That said I prefer a sweeter whiskey, this replaces my Segrams as my holiday whisky for sure.
Kona Neil Fairly tasty but... not enough peanut and too much sugar. Even when mixed with a good bourbon makes the cocktail taste sweeter rather than more complex. Adding a few drops of a nut bitter does help the overall taste. I know this is cheaper than the competition but the competition is still worth the extra cost.
Joe Best peanut butter wiskey yet! Excellent taste. A must try!!
Debra Verified BuyerVerified BuyerNot nearly as smooth as Skrewball
Tiesha G. Verified BuyerVerified BuyerI recieved a call from "Rodse and Liquor" informing me that the Ram Peanut Butter whiskey 750ml was not in stock so I substituted for Squirrel which was $4 more. They sent a 50ml version of the item I originally wanted which was not expected so I give them 5 stars for Customer Service.
John j. Verified BuyerVerified BuyerGreat. Very tasty
Melanie B. Verified BuyerVerified BuyerMeh. It was a bit syrupy and sugary
Paul Verified BuyerVerified BuyerIt is what it is. A little less "PB" than screwball.
FAQs
Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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