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Southern Tier Pumking Whiskey*Packaging may vary

Southern Tier Pumking Whiskey

Flavored Whiskey /35% ABV / New York, United States




Product Details

Category
Flavored Whiskey
Region
New York, United States
ABV
35%

Product Description

Pumking Whiskey is a spirited version of its namesake and a high proof addition to the royal family of Pumking beers from Southern Tier! With rich aromas of pie spice, buttery cream, and pie crust, Pumking Whiskey culminates in sweetness among mild whiskey notes that flavored whiskey drinkers have come to expect and is perfect as a shot, shooter, cocktail, or simply on the rocks. Of the many ways to enjoy it, one thing is certain: Pumking Whiskey a treat among tricks!

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Community Reviews

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Newest
  • NicholasOct 7 2020

    Everything it should be! Being a Pumking beer fan I had to try this whiskey and it lives up to the billing. It's sweet like other flavored whiskies and tastes like pumpkin pie. Love it.

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.