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Revel Stoke Roasted Pecan Whisky*Packaging may vary

Revel Stoke Roasted Pecan Whisky

Flavored Whiskey /35% ABV / Canada

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Product details

Category
Flavored Whiskey
Region
Canada
ABV
35%
Liquor Flavor
Nuts

Product description

The perfect blend of pecan and whisky have joined the lineup. This unique profile is made with all natural pecan flavors and a hint of praline that leaves a smooth, sweet flavor.

View all products by Revel StokeCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.73 Reviews
5
(9)
4
(2)
3
(1)
2
(0)
1
(0)
Newest
  • Mellissa

    This is by far the best Revel Stoke flavor ! Love this !! Something about the pecan flavor that goes down in a delicious way ! Drinks ? ?♥️

  • Sarah
    Verified Buyer
    Verified Buyer

    yeahhh

  • Jill
    Verified Buyer
    Verified Buyer

    We paired this flavored whiskey with butter shots and Carmel and a splash of cream for a sweet butter pecan drink and it was really good.

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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