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Ole Smoky Salty Caramel Whiskey*Packaging may vary

Ole Smoky Salty Caramel Whiskey

Flavored Whiskey /30% ABV / Tennessee, United States

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Product details

Category
Flavored Whiskey
Region
Tennessee, United States
ABV
30%
Liquor Flavor
Caramel

Product description

Might be the best thing to happen to whiskey since, well, whiskey. Savor every sip of this blend of rich, sweet 60 proof whiskey that tastes like liquid caramel with a hint of salt at the end of it. Whiskey never tasted so decadent.

View all products by Ole SmokyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.721 Reviews
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  • Michael
    Verified Buyer
    Verified Buyer

    Very tasty

  • Alexis

    The best Hot Coffin and whiskers you’ll ever enjoy

  • Joan Bradshaw.
    Verified Buyer
    Verified Buyer

    Smooth

  • Ginger
    Verified Buyer
    Verified Buyer

    Best value, with great taste!

  • Susan
    Verified Buyer
    Verified Buyer

    This tasted AMAZING!!!! I'm buying this again!!!! Yummsville

  • Tab
    Verified Buyer
    Verified Buyer

    Shots for every field goal

  • Kevin
    Verified Buyer
    Verified Buyer

    A little bit sweet… OK actually really sweet… But what are you expect from something that is caramel flavored? Ha ha. Long story short it was priced well and pretty much what I expected

  • Kevin
    Verified Buyer
    Verified Buyer

    Very syrupy and too sweet

  • todd
    Verified Buyer
    Verified Buyer

    love it! very smooth and great flavor. was not a big fan of whiskey until we tried this.

  • Thomas W.
    Verified Buyer
    Verified Buyer

    Wife loves it

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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