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Jim Beam Vanilla Bourbon Whiskey*Packaging may vary

Jim Beam Vanilla Bourbon Whiskey

Flavored Whiskey /35% ABV / Kentucky, United States

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Product details

Category
Flavored Whiskey
Region
Kentucky, United States
ABV
35%
Liquor Flavor
Vanilla
Tasting Notes
Vanilla

Product description

Jim Beam Vanilla combines the natural flavor of Madagascar Bourbon Vanilla bean with the world’s finest Kentucky Straight Bourbon Whiskey. The result is a perfect balance of rich full bodied vanilla and subtle hints of oak, complemented with the deep caramel notes of bourbon.

View all products by Jim BeamCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.7162 Reviews
5(306)4(33)3(8)2(1)1(14)
  • Nancy Benjamin.
    Verified Buyer
    Verified Buyer

    Soothing, smooth.

  • Rhonda

    My new egg nog mixer. Used to only be spiced rum. This is a nice change

  • John Caporaso.
    Verified Buyer
    Verified Buyer

    I never got it so I couldn't tell you

  • Margaret Nicolls.
    Verified Buyer
    Verified Buyer

    Good

  • Dean

    I love it great flavor and very smooth I keep mine in the freezer and Poor it over ice No chaser needed

  • Jason
    Verified Buyer
    Verified Buyer

    ThIs is very smooth with a nice taste

  • Melissa Watson.
    Verified Buyer
    Verified Buyer

    Thank you

  • Tab
    Verified Buyer
    Verified Buyer

    Smooth and tasty.

  • Keith
    Verified Buyer
    Verified Buyer

    The wrong kind

  • Ang
    Verified Buyer
    Verified Buyer

    Great flavor... makes a great holiday bourbon cake.

...

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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