Reviewed at jimbeam.com
Reviewed at jimbeam.com
Drink Drink Drink!!!
*Packaging may varyJim Beam Vanilla Bourbon Whiskey
Flavored Whiskey /35% ABV / Kentucky, United States
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Product details
- Category
- Flavored Whiskey
- Region
- Kentucky, United States
- ABV
- 35%
- Liquor Flavor
- Vanilla
- Tasting Notes
- Vanilla
Product description
Jim Beam Vanilla Bourbon Whiskey represents the marriage of two exceptional ingredients—a luscious infusion of Madagascar Bourbon Vanilla bean and the world's finest Kentucky Straight Bourbon Whiskey. This remarkable union gives rise to a bourbon that strikes a harmonious balance between the bold richness of full-bodied vanilla and the understated nuances of oak. The deep caramel notes of bourbon further enhance this exquisite fusion, resulting in a captivating flavor profile that is truly exceptional. Tasting Notes: Prepare to be enraptured by the symphony of flavors within Jim Beam Vanilla. It masterfully weaves together the natural allure of vanilla bean with the timeless character of bourbon, creating an unparalleled drinking experience. With an alcohol by volume (ABV) of 35%, this bourbon offers a tantalizing combination of sweetness and complexity. The Perfect Way to Savor: Whether you prefer it neat, on the rocks, or as a key component in imaginative cocktails, Jim Beam Vanilla invites you to embark on a journey of flavor and discovery. Please enjoy responsibly.
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4.7166 Reviews
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Jillybean RobtheScot Reviewed at jimbeam.comReviewed at jimbeam.comVanilla Cokes. Like being a younger self drinking Vanilla Cokes. Please encourage your sales force to encourage owners of liquor stores to carry more than nips!
Drunkenidiot Reviewed at jimbeam.comReviewed at jimbeam.comI tried this bourbon not too long ago and I loved it, it's the only one I get now, always pick up 2 bottles at a time because you gotta make sure you don't run out ya know? It's got a nice sweet vanilla flavor, you get a hint of the bourbon as well, the bourbon is more a background note. It's sweet, but not too sweet, it's not overly syrupy, I keep it in the freezer and I drink it straight up, no mixer or ice, just get a glass and pour. If they keep making it, I'll keep buying it, cheers!!
Lindsey Reviewed at jimbeam.comReviewed at jimbeam.comThis is my favorite whisky. I buy it all the time. Recommend it with Coke Zero. Please always keep making this.
Stephen Verified BuyerVerified BuyerGreat for kidney failure
Khadeidra Verified BuyerVerified BuyerDelicious
whisky king Reviewed at jimbeam.comReviewed at jimbeam.comwas very suprise chase with cream root beer so good. will be on my top self
Nancy Benjamin. Verified BuyerVerified BuyerSoothing, smooth.
Rhonda My new egg nog mixer. Used to only be spiced rum. This is a nice change
John Caporaso. Verified BuyerVerified BuyerI never got it so I couldn't tell you
FAQs
Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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