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Jim Beam Orange Bourbon*Packaging may vary

Jim Beam Orange Bourbon

Flavored Whiskey /35% ABV / Kentucky, United States

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Product details

Flavored Whiskey
Kentucky, United States

Product description

Our master distillers at Jim Beam are embracing the brighter side of bourbon with Jim Beam Orange Bourbon Whiskey. This delightful blend of orange liqueur and our distinguished Kentucky Straight Bourbon Whiskey seamlessly marries the flavors of juicy citrus with subtle oaky undertones, creating a refreshing and vibrant twist on the classic taste of bourbon. Bottled at 35% alcohol by volume (ABV), Jim Beam Orange puts a fresh and bright shine on bourbon, making it an ideal choice for summer sessions and simple shots. A Splash of Citrus Brilliance: Jim Beam Orange is a testament to the artistry of our master distillers who have expertly infused the warmth of Kentucky Straight Bourbon Whiskey with the zesty allure of orange liqueur. The result is a harmonious symphony of flavors that not only complements but elevates the classic bourbon experience. Ways to Enjoy: Whether you're looking to add a burst of citrus to your summer gatherings or simply seeking a refreshing shot, Jim Beam Orange is your go-to choice. It embodies the spirit of optimism and brightness, making every sip an invigorating experience that stands out from the ordinary. Please enjoy responsibly.

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Community reviews

4.62 Reviews
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  • Michelle
    Verified Buyer
    Verified Buyer

    For some to drink it straight may find it a little sweet to taste, but mixed just right it makes for a perfect cocktail

    Verified Buyer
    Verified Buyer

    Delicious, Smooth , and just enough for me since I'm a lightweight


Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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