Reviewed at jimbeam.com
Reviewed at jimbeam.com
This is the best bourbon I've had
*Packaging may varyJim Beam Honey Bourbon Whiskey
Flavored Whiskey /35% ABV / Kentucky, United States
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Product details
- Category
- Flavored Whiskey
- Region
- Kentucky, United States
- ABV
- 35%
Product description
Jim Beam Honey Bourbon Whiskey adds a delightful and smooth dimension to the storied Jim Beam legacy. This exceptional bourbon offers a symphony of flavors, including complex notes of caramel, oak, vanilla, and a sweet honey finish. Crafted by infusing Kentucky Straight Bourbon Whiskey with natural golden honey, it embodies a deep, rich flavor profile with a captivating honey aroma. A Fusion of Bourbon and Honey: At the heart of Jim Beam Honey lies a meticulous infusion process that marries the finest Kentucky Straight Bourbon Whiskey with luscious, natural honey. This fusion creates a sophisticated and enticing bourbon experience that stays true to the closely guarded family recipe of Jim Beam. Prepare to embark on a journey of taste and aroma that's simply buzz-worthy. Sip and Savor: With an alcohol by volume (ABV) of 35%, Jim Beam Honey is a harmonious blend of smoothness and sweetness. It's the perfect addition to any gathering, celebration, or leisurely evening. Whether enjoyed neat, over ice, or as a key ingredient in your favorite cocktails, this bourbon effortlessly adapts to your palate, offering a delightful and memorable drinking experience. Please enjoy responsibly.
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4.7131 Reviews
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Traveler Hendee Reviewed at jimbeam.comReviewed at jimbeam.comI found this tipple two weeks ago ...wow so smooth and easy over ice ..Southern Comfort has left the shelf long live the honey
HoneyJane Reviewed at jimbeam.comReviewed at jimbeam.comStraight on ice great sipping so smooth! Chase with Ice cold water! Doesn't get any better that that!!! LOVE the Honey!! I only wish it was available in a larger bottle preferably a handled bottle, so I could make less trips to the booze store!
Tim Reviewed at jimbeam.comReviewed at jimbeam.comTried this for the first time the other night. Been craving another ever since. Very good flavor
Charlie Reviewed at jimbeam.comReviewed at jimbeam.comI have a shot with it and ice and coke zero it's the best. Thanks for your Jim beam with honey!!!
Tammy Ross. Verified BuyerVerified BuyerRecieved the wrong Jim Beam.
STEPHANIE TOWNSELL. Verified BuyerVerified BuyerNever arrived!!
Kimberly Coffey . Verified BuyerVerified BuyerVery smooth and extremely well served neat.
Alexander Verified BuyerVerified Buyerrecieved a substitute
Dave R. Verified BuyerVerified BuyerThey gave me the wrong item without asking abt replacement
FAQs
Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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