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Jim Beam Honey Bourbon Whiskey*Packaging may vary

Jim Beam Honey Bourbon Whiskey

Flavored Whiskey /35% ABV / Kentucky, United States

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Product details

Category
Flavored Whiskey
Region
Kentucky, United States
ABV
35%

Product description

Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavor with honey aroma, it stays true to the secret family recipe of Jim Beam®. Find out what all the buzz is about—try it today.

View all products by Jim BeamCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.7130 Reviews
5(388)4(25)3(12)2(7)1(11)
  • STEPHANIE TOWNSELL.
    Verified Buyer
    Verified Buyer

    Never arrived!!

  • Kimberly Coffey .
    Verified Buyer
    Verified Buyer

    Very smooth and extremely well served neat.

  • Alexander
    Verified Buyer
    Verified Buyer

    recieved a substitute

  • Dave R.
    Verified Buyer
    Verified Buyer

    They gave me the wrong item without asking abt replacement

  • Rhino
    Reviewed at jimbeam.com
    Reviewed at jimbeam.com

    Someone suggested it at my local store and I thought, "yuck". Then I tried it and it has a warm sweet taste that now makes plain whiskey taste boring.

  • Deanna
    Verified Buyer
    Verified Buyer

    Makes the best bread pudding

  • Holly A.
    Verified Buyer
    Verified Buyer

    Wonderful

  • Michael
    Verified Buyer
    Verified Buyer

    Jim Beam Honey Bourbon is my fave. Began my love affair in the heart of Kentucky.

  • None
    Reviewed at jimbeam.com
    Reviewed at jimbeam.com

    I absolutely love this. Delicious

  • TAWANA T.
    Verified Buyer
    Verified Buyer

    Delicious, Smooth , and just enough for me since I'm a lightweight

...

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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