Verified Buyer
Jan 12 2022Verified Buyer
My favorite
*Packaging may varyJack Daniel's Tennessee Honey
Flavored Whiskey /35% ABV / Tennessee, United States
Product Details
- Category
- Flavored Whiskey
- Region
- Tennessee, United States
- ABV
- 35%
- Liquor Flavor
- Honey
Product Description
Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.
View all products by Jack Daniel'sCalifornia Residents: Click here for Proposition 65 WARNINGCommunity Reviews
4.6(4804 Reviews)
5(4172)4
(1011)3
(368)2
(116)1
(103)
Newest
Adrian Darcie S. Verified BuyerDec 29 2021Verified BuyerMy go to for hot toddies.
Pat F. Verified BuyerDec 19 2021Verified BuyerWonderful as always
susy_anzalone Reviewed at brown-forman.comDec 9 2021Reviewed at brown-forman.comGreat product to make whiskey cocktails. Very delicious! Packaging is very nice as well. Wouldn't change a thing and I highly recommend!
Crystal Verified BuyerNov 30 2021Verified BuyerMight be wrong to say but I prefer this to no.7 on the rocks. Very smooth and wonderful with some cheese.
Chasity Verified BuyerNov 25 2021Verified BuyerMy order was incorrect
LESTER B. Verified BuyerNov 19 2021Verified BuyerTastes great
Melody B. Verified BuyerNov 18 2021Verified BuyerHarsh
Kenneth Verified BuyerNov 16 2021Verified BuyerSweet.
Sy P Verified BuyerNov 8 2021Verified BuyerMy boyfriend enjoys this and boy was he happy when it arrived. Great taste for him. It's always a reorder when we do order from Drizly.
FAQs
Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
Try These Jack Daniel's Recipes
Jack Honey on the Rocks
Jack Daniel's Tennessee Honey has the bold character of Jack Daniel's Old No. 7 paired with rich honey and a nutty finish.
