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Jack Daniel's Tennessee Honey*Packaging may vary

Jack Daniel's Tennessee Honey

Flavored Whiskey /35% ABV / Tennessee, United States

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Product details

Category
Flavored Whiskey
Region
Tennessee, United States
ABV
35%
Liquor Flavor
Honey

Product description

Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.

View all products by Jack Daniel'sCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.64819 Reviews
5
(4417)
4
(1024)
3
(376)
2
(116)
1
(113)
Newest
  • Marcus
    Verified Buyer
    Verified Buyer

    Smooth and cost efficient

  • TABITHA THOMAS.
    Verified Buyer
    Verified Buyer

    Perfect my favorite drink

  • Nichole
    Verified Buyer
    Verified Buyer

    Nectar of the Gods

  • Sarang Mulchandani.
    Verified Buyer
    Verified Buyer

    The taste is different somehow, maybe lower quality

  • Ginger
    Verified Buyer
    Verified Buyer

    Sweet

  • EJ
    Verified Buyer
    Verified Buyer

    Got me the wrong jack

  • Delphine Jackson.
    Verified Buyer
    Verified Buyer

    Loved it

  • Nicole
    Verified Buyer
    Verified Buyer

    I love it!!!

  • Patricia
    Verified Buyer
    Verified Buyer

    A unique taste - lighter than regular Jack Daniels

  • george
    Verified Buyer
    Verified Buyer

    So smooth going down. If you try it believe me you will order it again. My wife is really glad I order it.

...

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.

Try These Jack Daniel's Recipes

Jack Honey on the Rocks

  • whiskey

Jack Daniel's Tennessee Honey has the bold character of Jack Daniel's Old No. 7 paired with rich honey and a nutty finish.

Red Hot Honey

  • whiskey

Sweet and spicy come together in this shot.

Jack Honey and Lemonade

  • whiskey

Perfect sipping on a hot summer day (or night). 

Tennessee Mule

  • whiskey

The fiery spice of ginger with the smoothness of Jack.


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