Verified Buyer
Verified Buyer
Very yummy!!
*Packaging may varyJack Daniel's Tennessee Fire Flavored Whiskey
Flavored Whiskey /35% ABV / Tennessee, United States
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Product details
- Category
- Flavored Whiskey
- Region
- Tennessee, United States
- ABV
- 35%
- Liquor Flavor
- Cinnamon
Product description
Jack Daniel’s Tennessee Fire delivers a rich, complex and multi-dimensional tasting experience; Jack Daniel's Tennessee Whiskey, on its own, brings flavors of toasted wood, roasted nuts and vanilla beans. Our proprietary and unique cinnamon liqueur perfectly complements the whiskey flavors by adding warm, indulgent and spicy notes of ground cinnamon, delicate cinnamon bark, and spicy clove. The result: a delicious Jack.
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4.780 Reviews
5(370)4(21)3(10)2(1)1(17)Newest
Ginger Walter Verified BuyerVerified BuyerOrder was one bottle short and I was stilled changed.
Uncle Jed Fireball tastes like a lot of cinnamon and a splash of whiskey. Jim Beam Fire tastes like a lot of whiskey with a splash of cinnamon. As Goldilocks said, the Jack Daniels Fire is just right! I'm never without a bottle to sip on the rocks.
Jill Verified BuyerVerified BuyerThis is one of our favorites!!
Kelly W. Verified BuyerVerified BuyerThis went right to the freezer.. saving for a perfect occasion ♥️
jennifers742 Reviewed at brown-forman.comReviewed at brown-forman.comNice firey flavor. Great to add to apple cider and add the honey jack for a great fall cocktail. Too much will really spice up your drink
Samantha S. Verified BuyerVerified BuyerLove this one! Better than fireball for sure.
Lisa Verified BuyerVerified BuyerLove this... Especially chilled...smooth...no hangover next day...
Mark Verified BuyerVerified BuyerOrdered and was charged for 2 large bottles but got 2 extra small bottles.
Donnie Verified BuyerVerified BuyerWas given a small bottle of Jack Honey, which I don’t even like.
FAQs
Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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