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George Dickel Tabasco Barrel Finish Whisky*Packaging may vary

George Dickel Tabasco Barrel Finish Whisky

Flavored Whiskey /35% ABV / Tennessee, United States




Product Details

Category
Flavored Whiskey
Region
Tennessee, United States
ABV
35%
Liquor Flavor
Hot Sauce

Product Description

For over a century, the legacy of two Southern brands, George Dickel and McIlhenny Company’s TABASCO® Brand Pepper Sauce, have left their mark on the world and their distinct tastes in the memories of people everywhere. These two iconic brands have come together in one bottle to create George Dickel Tabasco Brand Barrel Finish. George Dickel Tabasco Brand Barrel Finish stands out by bringing a deliciously spicy kick, handcrafted and finished in barrels used to age red peppers for three years. The result is a deliciously smooth whisky with a spicy finish. Our whisky is best enjoyed as a shot with celery salt on the rim and pickle juice or ice as a chaser. Includes one 70 proof 750 mL bottle of George Dickel Tabasco Barrel Finish. Please drink responsibly.

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FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.