Verified Buyer
Verified Buyer
This was NOT the actual Fireball Whiskey Mini’s; it was the Fireball flavored MALT mini’s.. the same ones sold in 7-11’s or other convenience stores; NOT the Fireball Whiskey mini’s you get @ ABC or liquor stores!
*Packaging may varyFireball Party Bucket
Flavored Whiskey /33% ABV / Kentucky, United States
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Product details
- Category
- Flavored Whiskey
- Region
- Kentucky, United States
- ABV
- 33%
- Liquor Flavor
- Cinnamon
Product description
Bring the party with you wherever you go! Fireball Party Buckets come with 30x50MLs that help get the party started.
View all products by FireballCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
4.818 Reviews
5(168)4(5)3(2)2(0)1(6)Newest
Amanda Tab Verified BuyerVerified BuyerGreat as usual
Holly Verified BuyerVerified BuyerLove this !!!
Lori Hamlin. Verified BuyerVerified BuyerLife is good when you are preparing for a party and have a bucket!
Teresa Ubil. Verified BuyerVerified BuyerPerfect
Em Fav house party drink For all of my friends! Always order!
Blake Verified BuyerVerified BuyerAwesome for parties.
Linda R. Verified BuyerVerified BuyerMy favorite shot.
Anthony Verified BuyerVerified BuyerGreat deal, good value.
Maria K. Verified BuyerVerified BuyerBest thing to bring to a party.
FAQs
Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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