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Life is good when you are preparing for a party and have a bucket!
*Packaging may varyFireball Party Bucket
Flavored Whiskey /33% ABV / Kentucky, United States
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Product details
- Category
- Flavored Whiskey
- Region
- Kentucky, United States
- ABV
- 33%
- Liquor Flavor
- Cinnamon
Product description
Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. What happens next is up to you. What you have here is smooth whisky with a fiery kick of red hot cinnamon. Fireball Whisky is best enjoyed straight up as an ice-cold shot. For another way to ignite your nite, try it with your favorite mixer – cola, ginger beer, hard cider, cranberry, etc. Fireball makes anything taste good!
View all products by FireballCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
4.815 Reviews
5(143)4
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Newest
Lori Hamlin. Teresa Ubil. Verified BuyerVerified BuyerPerfect
Em Fav house party drink For all of my friends! Always order!
Blake Verified BuyerVerified BuyerAwesome for parties.
Linda R. Verified BuyerVerified BuyerMy favorite shot.
Anthony Verified BuyerVerified BuyerGreat deal, good value.
Maria K. Verified BuyerVerified BuyerBest thing to bring to a party.
Robert s. Verified BuyerVerified BuyerGreat
Blanche J. Verified BuyerVerified BuyerGreat drink for a fun loving crowd.
Barry Verified BuyerVerified Buyer??????Get that Party Started!! ?❤??
FAQs
Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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