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Fireball Party Bucket*Packaging may vary

Fireball Party Bucket

Flavored Whiskey /33% ABV / Kentucky, United States

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Product details

Category
Flavored Whiskey
Region
Kentucky, United States
ABV
33%
Liquor Flavor
Cinnamon

Product description

Free Your Fire with the heavenly taste and ferocious burn of Fireball Cinnamon Whisky. Fireball is the perfectly blended Canadian whisky made with real cinnamon for a fiery kick of red hot cinnamon flavor. Fireball is America’s #1 shot brand and #1 whiskey brand, making this cinnamon whisky the iconic choice for celebrating with friends at home or your favorite bar. At 33% alcohol by volume, a Fireball shot is the perfect whiskey shot for pregaming before a chill night out. Fireball Canadian Whisky also tastes great when enjoyed straight or added to your favorite mixed drinks or a classic cocktail. The cinnamon flare of Fireball hard liquor also enhances your favorite hard seltzer, hard cider and other alcoholic drinks. With countless ways to enjoy Fireball Cinnamon Whisky, bending the rules is easy - and delicious. Store Fireball at room temperature or store and pour straight from your freezer to enjoy an icy, spicy shot. Fireball is one of a kind, not to be replaced by any other copycat cinnamon whiskey. Fireball tastes like heaven and burns like hell.

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FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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