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Fireball Cinnamon Whisky*Packaging may vary

Fireball Cinnamon Whisky

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Flavored Whiskey /33% ABV / Canada

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Product details

Category
Flavored Whiskey
Region
Canada
ABV
33%
Liquor Flavor
Cinnamon

Product description

Fireball Cinnamon Whisky Needs No Introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you.

View all products by FireballCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.8283 Reviews
5
(3617)
4
(238)
3
(78)
2
(19)
1
(92)
Newest
  • Wanda
    Verified Buyer
    Verified Buyer

    Harsh

  • Greg Goar.
    Verified Buyer
    Verified Buyer

    As advertised

  • Danica
    Verified Buyer
    Verified Buyer

    This is my go to favorite! Always like to have a bottle in the house!!

  • Sherri Owen.
    Verified Buyer
    Verified Buyer

    Great as always...especially when my sinuses are acting up.

  • David
    Verified Buyer
    Verified Buyer

    STOP DELIVERING ALCOHOL TO THIS ADDRESS!!!!!

  • Sheletha Smith.
    Verified Buyer
    Verified Buyer

    Awesome

  • Jennifer
    Verified Buyer
    Verified Buyer

    Again, wish it were cold but can at least toss in the freezer. ?

  • Christopher Shirling.
    Verified Buyer
    Verified Buyer

    It never arrived

  • Christine
    Verified Buyer
    Verified Buyer

    Love the combination of cinnamon whiskey and Brandy. Great nighttime drink.

  • CHERYL MCGUINESS.
    Verified Buyer
    Verified Buyer

    Exactly what I ordered

...

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.

Fireball Recipes

Cinnamon Toast Crunch Shot

  • shot

A blast from the past, the Cinnamon Toast Crunch shot tastes just like a bowl of our childhood favorite cereal. This tasty treat can be enjoyed as a shot, or over ice as a delicious dessert cocktail.

Fireball Shot

  • fireball

Does not get easier than this. Fireball has become quite the crowd favorite shooter as of late. We suggest chilling the bottle; the icy temperature and spicy cinnamon flavor complement each other quite nicely.


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