Skip to main content Accessibility Help
Crown Royal Salted Caramel Flavored Whisky*Packaging may vary

Crown Royal Salted Caramel Flavored Whisky

Flavored Whiskey /40% ABV / Canada




Product Details

Category
Flavored Whiskey
Region
Canada
ABV
40%
Liquor Flavor
Caramel

Product Description

Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor. Made with the signature smoothness of traditional Crown Royal, our whisky is matured to perfection and will enhance any cocktail party or celebration. Simply mix with Crown Royal Regal Apple Flavored Whisky for a refreshing Candy Apple cocktail. Includes one 70 proof 750 mL bottle of Salted Caramel Flavored Whisky. Please drink responsibly.

View all products by Crown RoyalCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.5(980 Reviews)
5
(789)
4
(173)
3
(92)
2
(22)
1
(23)
Newest
  • marier95
    Reviewed at crownroyal.com
    Dec 23 2021
    Reviewed at crownroyal.com

    I have to say I LOVE CROWN ROYALE! A lot of my posts on certain liquors like this are bc they are my favorite winter mixes. Mix this with the apple and omg! I mean the recommendation on those two alone is 5/5 but mixing it! It's like a salted candy apple with class and you can taste the holidays!

  • JazmineNov 22 2021

    Best of the flavored Crowns. Haven't been able to find it in Atlanta, GA.

  • Linda F.
    Verified Buyer
    Oct 21 2021
    Verified Buyer

    Hard to find at this time of year so I’m very pleased

  • Elizabeth P.
    Verified Buyer
    Aug 15 2021
    Verified Buyer

    Tasty

  • Monica
    Verified Buyer
    Jul 27 2021
    Verified Buyer

    Good choice for the holidays and especially good in egg nog.

  • brooklynl8c9f
    Reviewed at crownroyal.com
    Jul 10 2021
    Reviewed at crownroyal.com

    I am not a huge whiskey drinker but my husband made these caramel apple drinks with this and it was delicious. Didn't even taste like whiskey. We always keep a couple of bottles of crown at our bar - it's a crowd pleaser.

  • stuarthandyantonio
    Reviewed at crownroyal.com
    Jun 10 2021
    Reviewed at crownroyal.com

    This is actually a great drink even with a cup of coffees and it's usually cheaper than the rest.

  • lisam426
    Reviewed at crownroyal.com
    Jun 7 2021
    Reviewed at crownroyal.com

    Another one i wish they kept out all year. The only thing i had a problem with was finding something to mix with

  • Shana
    Verified Buyer
    Apr 23 2021
    Verified Buyer

    Perfect

  • Bill S.
    Verified Buyer
    Apr 12 2021
    Verified Buyer

    I had never tried this before but it has great taste.

...

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.