Cinnamon and honey aren't the only types of flavored whiskeys out there. Whiskey enjoys a long lineage of added spices but recently, people have really started to experiment. Modern distilleries make everything from fruity-flavored favorites like peach and apple to surprisingly delightful selections like mango habanero and peanut butter whiskey. Common ways to serve these liquid masterpieces include straight on the rocks, tempered with a favorite soda or tonic or prepared in a hot toddy.

Much to the consternation of many a trivia fan, the first flavored whiskey wasn't the famed cinnamon Fireball®. It was Drambuie®, a Scotch whisky with an origin story dating back to 1745 when Prince Charles Edward Stuart (aka Bonnie Prince Charlie) gifted his prized recipe to Clan MacKinnon as a thank you for saving his life. After that, the family passed the honey-touched spice and herb mixture down through the generations until it was finally patented in 1893. Today more than ever, companies try their hand at creating something truly unique, making flavored whiskeys the next time-honored tradition.

For those who love creme soda, give this recipe a shot: combine two parts cola with one part vanilla bourbon whiskey. Serve it in a tall glass with a cherry on top for a classic twist. Need a companion for a beautiful sunset? Combine 2 oz. blackberry whiskey with 3 oz. fresh-squeezed lemonade. Garnish with fresh blackberries and sprigs of mint to enjoy a southern treat. Looking for something a little more adventurous? Take a walk on the wild side by dropping a shot of cinnamon whiskey into a pint of your favorite apple cider.

Whether your palate craves a sweet roasted pecan whiskey or a spicy Tobascco®-washed shot, Driz has you covered. Look for Drizly in your city to have your choice of flavored whiskey shipped to your doorstep or find a liquor store near you and stop in.