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Bird Dog Peanut Butter Whiskey*Packaging may vary

Bird Dog Peanut Butter Whiskey

Flavored Whiskey /40% ABV / Kentucky, United States

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Product details

Category
Flavored Whiskey
Region
Kentucky, United States
ABV
40%
Liquor Flavor
Peanut Butter
Tasting Notes
Caramel, Smooth, Vanilla

Product description

Whatever your preference, our Peanut Butter Bird Dog goes down smooth. Aromatic vanilla and caramel undertones round out the nutty flavor for a slow, warm finish. Pair with our Strawberry Bird Dog for a PB&J shot straight from the lunchbox. Nose Warm peanuts with a hint of wood char Body Uniquely smooth peanut butter flavors are presented with traditional caramel and vanilla notes Finish A slow, warm, whiskey fades with sweet caramel

View all products by Bird Dog WhiskeyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.51 Reviews
5
(9)
4
(2)
3
(0)
2
(0)
1
(1)
Newest
  • Pam
    Verified Buyer
    Verified Buyer

    I ordered salted caramel not peanut butter

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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