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Bird Dog Maple Whiskey*Packaging may vary

Bird Dog Maple Whiskey

Flavored Whiskey /40% ABV / Kentucky, United States

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Product details

Category
Flavored Whiskey
Region
Kentucky, United States
ABV
40%
Liquor Flavor
Maple
Tasting Notes
Rich, Smooth

Product description

Often imitated, never duplicated. We use real maple syrup in our Maple Bird Dog, and you’ll taste the authenticity at first sip. Butterscotch, brown sugar, and molasses commingle and infuse our barrel-aged Kentucky bourbon for a taste you’ll think was tapped straight from the source. Savor the subtle sweetness of our Barking Negroni - or pour it over pancakes for a weekend breakfast with a kick. Nose: Rich scents of maple syrup Body: A luscious combination of butterscotch, brown sugar, rich molasses and bourbon undertones Finish: A warm, smooth finish lingers with notes of a subtle sweetness

View all products by Bird Dog WhiskeyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.72 Reviews
5
(4)
4
(2)
3
(0)
2
(0)
1
(0)
Newest
  • David
    Verified Buyer
    Verified Buyer

    Has a good maple flavoring, but may be a little too sweet for me.

  • Gregory P.
    Verified Buyer
    Verified Buyer

    This stuff actually isn't too bad. Nice maple finish, and almost makes you think you'd want to drizzle this on some hot cakes or waffles- not too sweet though, but sure goes great in some coffee. Definitely a great way to start your morning- as long as you've accepted you're an alcoholic.

FAQs

Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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