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Copperworks American Single Malt Whiskey*Packaging may vary

Copperworks American Single Malt Whiskey

Single Malt Whiskey /52% ABV / Washington, United States

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Single Malt Whiskey
Washington, United States

Product description

Copperworks American Single Malt Whiskey, Release 005, is made from 100% two-row, pale malted barley; 50% is Great Western Malting’s WA Select Pale Malt and 50% is Great Western Malting’s Northwest Select Pale Malt. Great Western Malting is located in Vancouver, WA. This release was twice-distilled in our traditional copper pot stills. It was then matured for 34 months at Copperworks in full-size charred, new American Oak barrels coopered for us in Kentucky.

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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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