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10 bucks for Apple pie flavored whiskey?! Why not! I recommend making a whiskey sour with it (called a Sour Apple).
*Packaging may varyPiehole Cherry Pie Whiskey
Whiskey /40% ABV / Connecticut, United States
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Product details
- Category
- Canadian Whisky
- Region
- Connecticut, United States
- ABV
- 40%
Product description
You've done something right when someone slides you a piece of warm cherry pie. The perfect combination of sweet and tart is too good to pass up. So good, we had to bottle it. It's Cherry Pie, so it's sweet and a little tart. But it packs the punch of a shot of whiskey, so it's not too sweet.
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Luigi
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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