I enjoy Rye whiskey's and even enjoy a sweeter whiskey if the sweetness is offset in a balanced manner. This whiskey is a combination of both rye spice and sweetness but in a very unbalanced manner. It hits my palate with a rye spice, followed immediately by a cloying sweetness, only to finish with the rye spice that left a unpleasant lingering taste in my mouth. I tried it neat, with a splash of water added, and mixed with Coke and absolutely none of those agreed with me.
*Packaging may varyPendleton Canadian Whisky
Whiskey /40% ABV / Canada
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Product details
- Category
- Canadian Whisky
- Region
- Canada
- ABV
- 40%
Product description
Pendleton® was created to celebrate the spirit of American cowboys, a heritage of living boldly, drinking well and tasting the moment. Pendleton® is the official spirit of ProRodeo and the official whisky of PBR. Pendleton® crafts ultra-premium whiskies distilled in Canada from the finest northern grains and cut with glacier-fed water from Mt. Hood, Oregon’s highest peak. The brand offers Original, Midnight, 1910 Rye and Directors’ Reserve varieties. (40% ABV – 80 proof)
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4.811 Reviews
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Newest
Lotus Carlos Verified BuyerVerified BuyerDelicious with a Coke,?
Blair Great whisky for cocktails, especially as a new whisky drinker who previously didnt like whiskey
Steve Barsevick. Verified BuyerVerified BuyerIt's delicious as always haha
Kenneth White. Verified BuyerVerified BuyerIncorrect product
Craig L. Verified BuyerVerified BuyerYeah generic smooth easy drinking candian whiskey. Overpriced but its what you deliver. Cocstco has 1.75L bottle under $20 and tastes better.
Marcee Verified BuyerVerified BuyerSmooth taste. Can drink it straight. No bad aftertaste or burning.
chris Verified BuyerVerified Buyerbest money can buy
Harold Verified BuyerVerified BuyerI like it.
Angela Verified BuyerVerified BuyerIt was good for the price, I just prefer higher end whiskey.
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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