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Pendleton 1910 Rye Whisky*Packaging may vary

Pendleton 1910 Rye Whisky

Whiskey /40% ABV / Canada

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Product details

Category
Canadian Whisky
Region
Canada
ABV
40%

Product description

Pendleton® 1910 is a rare 100% rye whisky that is aged for a minimum of 12 years in oak barrels before being cut to proof with pristine glacier-fed spring water from Oregon’s highest peak, Mt. Hood. 1910 is named for the inaugural year of the Pendleton Round-Up; a legendary outdoor rodeo that has been held in northeast Oregon for over a century. (40% ABV – 80 proof)

View all products by PendletonCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.44 Reviews
5
(11)
4
(2)
3
(2)
2
(1)
1
(0)
Newest
  • Alicia L.
    Verified Buyer
    Verified Buyer

    Yums

  • Patrick

    I was pretty disappointed by this product. A 12-year rye that had mostly solid reviews, may have gotten my hopes up. Lacked any type of depth, and it’s overwhelming vanilla taste reminded me like I was drinking vanilla extract and not a rye whiskey. I will continue trying other Canadian ryes (The Lot 40 is next) and will stick with old reliables like High West

  • Cory
    Verified Buyer
    Verified Buyer

    Best Rye I’ve had !! Beautiful packaging

  • Olivia C.
    Verified Buyer
    Verified Buyer

    Great flavor. My absolute favorite. And Drizly is the perfect place to buy it. Shipping is fast and affordable.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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