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Kirkland Signature Canadian Whiskey*Packaging may vary

Kirkland Signature Canadian Whiskey

Whiskey /40% ABV / New Zealand

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Product details

Canadian Whisky
New Zealand

Product description

Kirkland Canadian whisky is aged for 6 years and presumably given a light spice/sweet additive to smooth out the profile (as is common with almost all Canadian whisky). At this time, we don't know where the whisky is produced but the marketing literature promises a base of 95% corn along with 2% rye and 2% barley. This makes it almost entirely a corn whisky... far more corn than most American bourbons on the market and implies to us a sweet,corn-forward flavor. Puzzlingly, the remaining 1% is listed as "sherry." Whether this is actually sherry wine or something else isn't entirely clear. If it is a wine additive, it is the only one we're aware of on the market but presumably falls within the 9% additive component permissible for Canadian whisky. Wine enthusiasts looking to branch out might enjoy it.

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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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