Skip to main content Accessibility Help
Bearface Triple Oak Canadian Whisky*Packaging may vary

Bearface Triple Oak Canadian Whisky

Whiskey /42.5% ABV /

Canadian Whisky
Years Aged

Product description

ELEMENTALLY AGED FOR A BOLDER, SMOOTHER FLAVOR Our Triple Oak Release is a single grain Canadian Whisky matured for 7 years in ex-Bourbon American Oak Barrels, then elementally aged in French Oak red wine casks and air-dried virgin Hungarian Oak. When ready, we blend selected casks to create a bold, smooth and balanced whisky with long complex flavors and a distinctive spice finish.

View all products by BearfaceCalifornia Residents: Click here for Proposition 65 WARNING


BEARFACE Canadian Whisky

Welcome to Bear Country.  Up here boundaries don't apply. 

BEARFACE challenges out-of-date rules and traditions, exposing ourselves to new elements, new ideas and new experiences.  The unique Canadian rules about whisky making mean there is no better place on earth to innovate, experiment and create the unexpected.

We harness the rhythm of the extreme Canadian seasons, to transform our whisky, into something more wild and adventurous.

BEARFACE Whisky, Elementally Aged for a bolder, smoother taste.

<iframe width="560" height="315" src="" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

Triple Oak Release

American Oak

Our single-grain Canadian whisky is aged for 7 years in ex-bourbon American oak barrels to impart notes of honey, butter and natural vanilla.

Tasting notes: Honey, marzipan, crème brûlée, butter and natural vanilla.

French Oak

Three vintages of heavy-red, tight-grain, French oak casks are used to impart dry fruit notes of cranberry and pear, along with a rich Canadian red color.

Tasting notes: Dry fruits and cranberry. Subtle flavors of saffron, balsamic, apricot and a hint of pear.

Hungarian Oak

After being air-dried for three years, our virgin Hungarian oak is toasted three ways. This imparts a unique spice with rye-like notes and a gentle smoke.

Tasting notes: Spice, black cardamom, orange peel, mandarin, brown sugar and smoke

Try these BEARFACE recipes


  • canadian whisky

The BEARFACE signature serve – simple, bold and delicious.


  • Whisky cocktail

A twist on a New York Sour, using whisky and ice wine from BEAR COUNTRY, Canada.

The BEARFACE Highball

  • Whisky cocktail

The BEARFACE take on the refreshing Highball.

The Wild Manhattan

  • canadian whisky

The Ottawa Cocktail is the love child of the Toronto Cocktail and the Manhattan