Wyoming Whiskey Small Batch Straight Bourbon Whiskey
Bourbon /44% ABV / Wyoming, United States
- Wyoming, United States
- Tasting Notes
- Butter, Cinnamon, Creamy, Floral, Nectarine, Vanilla
- Years Aged
- Base Ingredients
- Barley, Corn, Wheat
- Food Pairing
- Beef, Dessert - Vanilla & Caramel, Fish - Meaty & Oily
- Brand Ownership
A traditional bourbon from an untraditional place, Wyoming Whiskey Small Batch is the original, flagship and defining product from the Wyoming-based distillery. The whiskey offers soft aromas of cornbread, vanilla, and summer flowers, bright flavors of lemon zest and coffee cake, and fresh notes of spring garden, with a gentle, mellow finish. Wyoming Whiskey Small Batch will be familiar to fans of the soft, smooth profile of wheated Kentucky bourbons, but its commitment to Wyoming - the grains, the water, the climate, and the people - make this whiskey truly unique and worth trying. 4 Stars & Highly Recommended - F. Paul Pacult's Spirit Journal 95 points “One of the best bourbons I’ve ever tasted”. - Mark Gillespie, Whisky CastView all products by Wyoming WhiskeyCalifornia Residents: Click here for Proposition 65 WARNING
MichaelVerified BuyerVerified Buyer Anthony
Phenomenally smooth bourbon. Never expected it to be so good. Vanilla, spice, and butter notes with an easy finish. Neat or with a cube only. Too good to mix.
BrettVerified BuyerVerified Buyer
Smooth with a subtle bite to make your senses think. You will not regret this one. Especially good in an ol fashioned.
RonVerified BuyerVerified Buyer
We were in Jacksonwhole Wy two years ago and came upon a tasting room that was handing out samples of Wyoming Whiskey. Long story short, we all fell in Love this this Small Batch Bourbon Whiskey. It’s the best whiskey I’ve tried in my 70 plus years on this planet Drink it on the rocks and your see exactially what I’m talking about. Drink up Ron
KEVIN M.Verified BuyerVerified Buyer
Strictly for sipping...
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.