Someone recommended this to me at a local liquor store so I tried it and is now one of my favorites
Woodinville Whiskey Straight Bourbon
Bourbon /45% ABV / Washington, United States
- Washington, United States
- Tasting Notes
- Bold, Smoky, Toasty, Woody
This small-batch bourbon starts with traditionally-grown corn, rye, and malted barley cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote whiskey maturation.View all products by WoodinvilleCalifornia Residents: Click here for Proposition 65 WARNING
PeterVerified BuyerVerified Buyer Willard D.Verified BuyerVerified Buyer
Smooth and tasty.
John S.Verified BuyerVerified Buyer
Excellent taste and great notes
ShawnVerified BuyerVerified Buyer
Different but a nice candy apple, this is delish!
AnonymousVerified BuyerVerified Buyer
Good smooth Bourbon. Better with a chaser than straight shot neat. Really good whiskey doesn’t need anything if smooth enough. Very decent for price! Wouldn’t go past the $33, some selling very high!
WallyVerified BuyerVerified Buyer
Not very good at all. I have 1/3 of a bottle left and I consider myself out of bourbon. :(
Whaaaat. I was expecting a good bourbon and this Blast me away to a NEW standard. The nose. OMG cherries, cherries.
ChadVerified BuyerVerified Buyer
AngelaVerified BuyerVerified Buyer
This bourbon is fantastic and now a staple in my home bar. A friend told me to try it and now I’m hooked. It’s real craft whiskey and truly handmade in small-batches in Washington state. Apparently, Dave Pickerell was a mentor to the 2 gentleman that established Woodinville in 2010. If you haven’t tried this bourbon: do it now. You won’t look back.
Rare find. What a Gem!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.