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Woodford Reserve Master's Collection Batch Proof Bourbon Whiskey*Packaging may vary

Woodford Reserve Master's Collection Batch Proof Bourbon Whiskey

Bourbon /61.6% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
61.6%

Product description

Batch Proof is the highly limited, first-ever batch proof offering from Woodford Reserve. Continuing its innovation in whiskey crafting, Woodford Reserve Batch Proof is a straight bourbon whiskey from a select batch of barrels. This limited edition, Proprietary Batch of Woodford Reserve is bottled at 125.8 proof. Every expression crafted by Woodford Reserve showcases at least one of the five sources of flavor. Those sources of flavor are; water, grain, fermentation, distillation, and maturation. The Woodford Reserve Batch Proof expression is a way to celebrate the flavor nuances contributed through a change in finishing presentation and tell the unique Woodford Reserve story of Proprietary Batching. Woodford Reserve Batch Proof is crafted using the same grain bill and process as Woodford Reserve Bourbon. Batch Proof takes the flavor range of sweet vanilla and toasted oak that has become the Woodford Reserve trademark to a whole new level.

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Community reviews

4.44 Reviews
5
(6)
4
(1)
3
(0)
2
(0)
1
(1)
Newest
  • Craig F.
    Verified Buyer
    Verified Buyer

    This has not yet been opened. But, it is a treasured addition to the collection! So glad to find it.

  • jsisul
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    I bought this based on the bottle. It ended up being decent. Price was ok. J don't know that I would buy again because there are other whiskeys I like more.

  • nicholediane
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    In truth, I didn't know what to expect when I purchased this, but was pleasantly surprised by its flavor and smoothness. I'd try it again!

  • Christopher
    Verified Buyer
    Verified Buyer

    If I could give them a 0 star rating I would. These guys are why I have always bought holiday gift from Reserve Bar and not Drizly. This is my first year using Drizly and will never use them again. This place took the order online scheduled the delivery and then called me when the gift was “supposedly” out for delivery after being packed to tell me they were out of what I had already paid for. Never again.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.

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