Always an outstanding Bourbon
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon /45.2% ABV / Kentucky, United States
- Kentucky, United States
Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.View all products by Woodford ReserveCalifornia Residents: Click here for Proposition 65 WARNING
PatriciaVerified BuyerVerified Buyer Kellie D Oson.Verified BuyerVerified Buyer
My guest enjoyed it.
Michael McMullen.Verified BuyerVerified Buyer
Best I've experienced so far
DavidVerified BuyerVerified Buyer
It’s my standard, however there seems to be a shortage of 1.75 liter bottles around… glad you could fill it… well done
BrittanyVerified BuyerVerified Buyer
They were out of what I ordered. But the fix was great! I actually had to call to clarify the order. And everything is correct on my receipt. I really appreciate you making the change.
HeatherVerified BuyerVerified Buyer
AmandaVerified BuyerVerified Buyer
The drivers steal your purchases.
Toi L.Verified BuyerVerified Buyer
Love it. more expensive than normal.
Mary L.Verified BuyerVerified Buyer
Always is great!
GustavoVerified BuyerVerified Buyer
The best bourbon in this price point. Smooth and tasty. Wonderful sipping or in a Manhattan.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.