Verified Buyer
Jan 10 2022Verified Buyer
Amazingly smooth, with notes of caramel lingering afterwards. One of the best Bourbons I’ve tasted!
*Packaging may varyWoodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon /45.2% ABV / Kentucky, United States
Product Details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 45.2%
Product Description
Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
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Newest
Osmim Q. Mary Verified BuyerDec 31 2021Verified BuyerPerfect
Deborah Verified BuyerDec 30 2021Verified BuyerThis was an item Drizly wouldn’t permit adding a larger size because of cost difference ??♀️
Candice E. Verified BuyerDec 20 2021Verified BuyerVery smooth and good flavor.
Cathy F. Verified BuyerDec 20 2021Verified BuyerSo Smooth ! It was do good
Bryan C. Verified BuyerDec 16 2021Verified BuyerGreat as always
Gina C. Verified BuyerDec 15 2021Verified BuyerGood
tomf12 Reviewed at brown-forman.comDec 11 2021Reviewed at brown-forman.comBeautiful bottle with a great carmel color. It has a subtle sweetness and great oaky flavor. It has a slight burn on the end but the flavors are as good higher proof, makes a great old fashioned. Highly Recommend
melissawinch Reviewed at brown-forman.comDec 10 2021Reviewed at brown-forman.comGreat bourbon for the price! Smooth with subtle sweetness. I love the packaging of this bottle; very sleek. This is a must have for your whiskey collection.
emilya41ea Reviewed at brown-forman.comDec 9 2021Reviewed at brown-forman.comMy absolute favorite!!! Caramel smooth taste on the rocks… have purchased before abs probably again. Woodford Reserve Kentucky Straight Bourbon Whiskey, 1 L, 90.4 Proof
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
