Amazingly smooth, with notes of caramel lingering afterwards. One of the best Bourbons I’ve tasted!
Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon /45.2% ABV / Kentucky, United States
- Kentucky, United States
Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.View all products by Woodford ReserveCalifornia Residents: Click here for Proposition 65 WARNING
Osmim Q.Verified BuyerJan 10 2022Verified Buyer MaryVerified BuyerDec 31 2021Verified Buyer
DeborahVerified BuyerDec 30 2021Verified Buyer
This was an item Drizly wouldn’t permit adding a larger size because of cost difference ??♀️
Candice E.Verified BuyerDec 20 2021Verified Buyer
Very smooth and good flavor.
Cathy F.Verified BuyerDec 20 2021Verified Buyer
So Smooth ! It was do good
Bryan C.Verified BuyerDec 16 2021Verified Buyer
Great as always
Gina C.Verified BuyerDec 15 2021Verified Buyer
tomf12Reviewed at brown-forman.comDec 11 2021Reviewed at brown-forman.com
Beautiful bottle with a great carmel color. It has a subtle sweetness and great oaky flavor. It has a slight burn on the end but the flavors are as good higher proof, makes a great old fashioned. Highly Recommend
melissawinchReviewed at brown-forman.comDec 10 2021Reviewed at brown-forman.com
Great bourbon for the price! Smooth with subtle sweetness. I love the packaging of this bottle; very sleek. This is a must have for your whiskey collection.
emilya41eaReviewed at brown-forman.comDec 9 2021Reviewed at brown-forman.com
My absolute favorite!!! Caramel smooth taste on the rocks… have purchased before abs probably again. Woodford Reserve Kentucky Straight Bourbon Whiskey, 1 L, 90.4 Proof
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.