Spectacular service, highly recommended
Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey
Bourbon /45.2% ABV / Kentucky, United States
- Kentucky, United States
Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked, a smooth, full-bodied bourbon with a long, rich finish.View all products by Woodford ReserveCalifornia Residents: Click here for Proposition 65 WARNING
KennethVerified BuyerVerified Buyer GlenVerified BuyerVerified Buyer
My favorite. Nothing like it.
BenceVerified BuyerVerified Buyer
I never got the item. I got a different variety from the Woodford reserve brand
Marshall Lux.Verified BuyerVerified Buyer
Mark Strongman.Verified BuyerVerified Buyer
Add this to your cart now.
Victor STARKS.Verified BuyerVerified Buyer
One of my favorites
John Phelan .Verified BuyerVerified Buyer
I'd give this a 4.5 or 4.6 if I could add decimal points.. Huge vanilla and oak and very smooth. One of the best bourbons for 50 bucks you'll find
Gift from a client that's good enough I'm buying again for myself. Smooth, nice feel and finish. Makes an excellent Old Fashioned and is superb in Irish Coffee (yes, I know it's not Irish but it's still delicious).
IGNACIOVerified BuyerVerified Buyer
Perfect bourbon at value price
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.