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Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey*Packaging may vary

Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey

Bourbon /45.2% ABV / Kentucky, United States

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Product details

Kentucky, United States

Product description

Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked, a smooth, full-bodied bourbon with a long, rich finish.

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Community reviews

4.858 Reviews
Show All5(373)4(24)3(3)2(0)1(9)
  • Nicholas

    Woodford Reserve hit it out of the park this one. American whiskey at its finest.

  • Kenneth
    Verified Buyer
    Verified Buyer

    Spectacular service, highly recommended

  • Glen
    Verified Buyer
    Verified Buyer

    My favorite. Nothing like it.

  • Bence
    Verified Buyer
    Verified Buyer

    I never got the item. I got a different variety from the Woodford reserve brand

  • Marshall Lux.
    Verified Buyer
    Verified Buyer


  • Mark Strongman.
    Verified Buyer
    Verified Buyer

    Add this to your cart now.

  • Victor STARKS.
    Verified Buyer
    Verified Buyer

    One of my favorites

  • John Phelan .
    Verified Buyer
    Verified Buyer

    The best.

  • Steve

    I'd give this a 4.5 or 4.6 if I could add decimal points.. Huge vanilla and oak and very smooth. One of the best bourbons for 50 bucks you'll find

  • George

    Gift from a client that's good enough I'm buying again for myself. Smooth, nice feel and finish. Makes an excellent Old Fashioned and is superb in Irish Coffee (yes, I know it's not Irish but it's still delicious).



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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