It’s amazingly smooth
Willett Pot Still Reserve Bourbon
Bourbon /47% ABV / Kentucky, United States
- Kentucky, United States
Willett Pot Still Reserve Bourbon was introduced in 2008 and is a hand-selected, limited x Kentucky straight Bourbon, aged 8-10 years and bottled at 47% ABV. It comes in one of the coolest decanters on the market. The Willett Distilling Company or Kentucky Bourbon Distillers, as it is also known, is a small, family-owned company that markets Bourbon and Rye Whiskey. They’re located in Bardstown, Kentucky. As a relatively large independent bottling company, they’re called the big daddy of Bourbon and Rye Bottling.View all products by WillettCalifornia Residents: Click here for Proposition 65 WARNING
Andrea Christiansen.Verified BuyerVerified Buyer RichardVerified BuyerVerified Buyer
Love it really smooth and good taste
Jonathan H.Verified BuyerVerified Buyer
PatzVerified BuyerVerified Buyer
My favorite bourbon to drink straight. Love the taste...
DENNY F.Verified BuyerVerified Buyer
Sux that I found the same bourbon at my local store much, much cheaper!!! I really need to shop before I buy online again!!!
Michael M.Verified BuyerVerified Buyer
My go to that isnt allocatednyet
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I’m not understanding why this is rated so high as this is often rated as one of the worst bourbons around. Some love it but I found it to be a $5 bourbon in a $35 bottle. Looks cool on the shelf though.
The near consensus 5 star reviews are puzzling. This is widely considered to be one the most polarizing bourbons on the market. Some do love it, personally I found it to be a drain pour. Cool bottle, but bad juice
DavidVerified BuyerVerified Buyer
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.