One of the best bourbons I’ve ever had. It doesn’t disappoint my palette in any way.
*Packaging may varyWild Turkey Rare Breed
Bourbon /58.4% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 58.4%
- Base Ingredients
- Barley, Corn, Rye
Product description
Wild Turkey Rare Breed is a “barrel proof bourbon”, meaning it has no added water to lower the proof or dilute the flavor after it’s been distilled. It’s a unique marriage of Wild Turkey 6, 8, and 12-year-old stocks, giving it a remarkably smooth flavor.
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4.814 Reviews
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Garrett Aaron Hammon I love this whiskey!! Wild Turkey Rare For as strong as it is, it is the smoothest whiskey out there what I don`t understand is why is it so hard to find and why does it cost so much $129.00 for a bottle of whiskey seems a little high I don`t like it that much!! the first time I had it I paid $47.00 for a fifth now it`s $129.00 crazy
Darryn J. Verified BuyerVerified BuyerThis is one of my favorites when it comes to bourbon and it was available when the big box shops were out with no information as to when it would be back on the shelves.
Weston In the hunt for best bourbon on planet Earth, far and away the best value in bourbon besides Wild Turkey 101.
Nathan Verified BuyerVerified BuyerThe Bourbon is amazing and incredibly smooth.Has a nice vanilla and caramel taste with a hint of spice and smoke.
Max Verified BuyerVerified BuyerI was surprised how good this bourbon is. Should be more expensive. Great find, keep buying it.
Reginald Verified BuyerVerified BuyerIt is nice, not as smooth as I thought. Much better than what I have tried from Wild Turkey years before.
Stephen Verified BuyerVerified BuyerMy favorite bourbon!
Michael T. Verified BuyerVerified BuyerLove this burbon
Matt Delicious, once I got to the last dram, I really appreciated the overall quality. Its a redish color, is the perfect amount of the classic bourbon flavors with some heat. Excellent value.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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