One of the best bourbons I’ve ever had. It doesn’t disappoint my palette in any way.
Wild Turkey Rare Breed
Bourbon /58.4% ABV / Kentucky, United States
- Kentucky, United States
- Base Ingredients
- Barley, Corn, Rye
Wild Turkey Rare Breed is a “barrel proof bourbon”, meaning it has no added water to lower the proof or dilute the flavor after it’s been distilled. It’s a unique marriage of Wild Turkey 6, 8, and 12-year-old stocks, giving it a remarkably smooth flavor.View all products by Wild TurkeyCalifornia Residents: Click here for Proposition 65 WARNING
Garrett Aaron Hammon
I love this whiskey!! Wild Turkey Rare For as strong as it is, it is the smoothest whiskey out there what I don`t understand is why is it so hard to find and why does it cost so much $129.00 for a bottle of whiskey seems a little high I don`t like it that much!! the first time I had it I paid $47.00 for a fifth now it`s $129.00 crazy
Darryn J.Verified BuyerVerified Buyer
This is one of my favorites when it comes to bourbon and it was available when the big box shops were out with no information as to when it would be back on the shelves.
In the hunt for best bourbon on planet Earth, far and away the best value in bourbon besides Wild Turkey 101.
NathanVerified BuyerVerified Buyer
The Bourbon is amazing and incredibly smooth.Has a nice vanilla and caramel taste with a hint of spice and smoke.
MaxVerified BuyerVerified Buyer
I was surprised how good this bourbon is. Should be more expensive. Great find, keep buying it.
ReginaldVerified BuyerVerified Buyer
It is nice, not as smooth as I thought. Much better than what I have tried from Wild Turkey years before.
StephenVerified BuyerVerified Buyer
My favorite bourbon!
Michael T.Verified BuyerVerified Buyer
Love this burbon
Delicious, once I got to the last dram, I really appreciated the overall quality. Its a redish color, is the perfect amount of the classic bourbon flavors with some heat. Excellent value.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.