Did not have it in stock, had to settle for alternative

Wild Turkey Longbranch
Bourbon /43% ABV / Kentucky, United States
Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 43%
- Base Ingredients
- Barley, Corn, Rye
Product description
In Kentucky, the only thing more important than bourbon is family. Honoring the long branches of their family trees, Matthew McConaughey and Master Distiller Eddie Russell joined forces to create a whiskey that integrates their Texas and Kentucky roots. The result is an exceptional 8-year-old Bourbon refined with Texas mesquite for subtle hints of smoke, sweetness and spice.
View all products by Wild TurkeyCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
Steve Verified BuyerVerified BuyerJohn Latiolais. Verified BuyerVerified BuyerVery smooth, with a distinctive flavor. Excellent aftertones.
Eric Verified BuyerVerified BuyerSmooth.
Nathan Verified BuyerVerified BuyerA good drink it bourbon.
Adam Verified BuyerVerified BuyerI don’t understand the positive reviews on this one. There are much better bourbons to be had at this price point. This is much too cloyingly sweet for me to enjoy.
TMT19 Verified BuyerVerified BuyerWhether sipping it neat or in a Manhattan, this is a great bourbon.
Ron THIS rocks! I've been a bourbon man for decades, and, honestly and seriously, this is far and away the best I've had. Extremely smooth, great taste. I drink it neat even rather than over rocks. Try it... you won't regretmit!
Patz Verified BuyerVerified BuyerI hate to write how much I love this, want to keep it a secret. The hint of mesquite is delicious. If you use any thing except a splash of water you will miss its uniqueness.
James Verified BuyerVerified BuyerSmooth too the last drop. Great pour with ice cube.
Joe Verified BuyerVerified BuyerVery smooth. Great for sipping. My on the rocks go-to (in particular when I don’t want to break the bank).
FAQs
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.