Did not have it in stock, had to settle for alternative
Wild Turkey Longbranch
Bourbon /43% ABV / Kentucky, United States
- Kentucky, United States
- Base Ingredients
- Barley, Corn, Rye
In Kentucky, the only thing more important than bourbon is family. Honoring the long branches of their family trees, Matthew McConaughey and Master Distiller Eddie Russell joined forces to create a whiskey that integrates their Texas and Kentucky roots. The result is an exceptional 8-year-old Bourbon refined with Texas mesquite for subtle hints of smoke, sweetness and spice.View all products by Wild TurkeyCalifornia Residents: Click here for Proposition 65 WARNING
SteveVerified BuyerVerified Buyer John Latiolais.Verified BuyerVerified Buyer
Very smooth, with a distinctive flavor. Excellent aftertones.
EricVerified BuyerVerified Buyer
NathanVerified BuyerVerified Buyer
A good drink it bourbon.
AdamVerified BuyerVerified Buyer
I don’t understand the positive reviews on this one. There are much better bourbons to be had at this price point. This is much too cloyingly sweet for me to enjoy.
TMT19Verified BuyerVerified Buyer
Whether sipping it neat or in a Manhattan, this is a great bourbon.
THIS rocks! I've been a bourbon man for decades, and, honestly and seriously, this is far and away the best I've had. Extremely smooth, great taste. I drink it neat even rather than over rocks. Try it... you won't regretmit!
PatzVerified BuyerVerified Buyer
I hate to write how much I love this, want to keep it a secret. The hint of mesquite is delicious. If you use any thing except a splash of water you will miss its uniqueness.
JamesVerified BuyerVerified Buyer
Smooth too the last drop. Great pour with ice cube.
JoeVerified BuyerVerified Buyer
Very smooth. Great for sipping. My on the rocks go-to (in particular when I don’t want to break the bank).
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.