Very good but next time I will order Kentucky deluxe
Wild Turkey American Honey Sting
Bourbon /35.5% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Cinnamon, Honey, Spicy
- Base Ingredients
- Barley, Corn, Rye
With a blend of real Kentucky straight bourbon, pure honey and real ghost pepper, it’s the perfect combination of flavors. NOTE - does not contain any involvement with Grammy winning artist Sting.View all products by Wild TurkeyCalifornia Residents: Click here for Proposition 65 WARNING
MarioVerified BuyerVerified Buyer Mason W.Verified BuyerVerified Buyer
Sweet with a little heat on the back end. Very nice
A client of mine and I were enjoying some nice bourbon while out on a business trip. He recommended Wild Turkey Honey Sting but the restaurant did not have any. When I got home, I saw it at my local Fry's so I picked one up and boy am I glad I did. This is a smooth enjoyable whiskey that provides a nice warmth (not hot) sensation on the way down. This is goos for straight drinking, or you could probably replace Fireball with this in any of your drink recipes. Hope you enjoy it as much as I do.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.